Gluten refers to a group of proteins that are commonly formed in grains such as wheat, barley, rye, and spelt. There are two types of gluten, prolamins and glutelins. The second one is linked with most of the adverse health effects that people have heard about gluten. Gluten is typically used to help food maintain its shape. This is owing to the fact that when gluten is combined with water, the result is a glue-like consistency. As a result, gluten is a common ingredient in numerous kinds of food. This includes bread, pasta, ice cream, candy bars, and a range of baked goods.
Here are a few of the most important things that you should know about gluten.
Most people can easily consume gluten without causing problems. Nevertheless, for some people with intolerances to this substance, gluten can lead to a range of problems. Celiac disease is the most severe kind of gluten intolerance. It is an autoimmune condition which signifies that the immune system treats gluten as a form of foreign intruder, attacking not just the gluten but also the gut lining. Several common symptoms of celiac disease include anemia, bloating, skin rashes, depression, and weight loss. Celiac disease is not easily diagnosable, especially since many people don’t show any symptoms at all.
Certain people can also have a milder case of gluten intolerance. Wheat, essentially, is one of the top food allergens across the globe. Non-celiac gluten sensitivity (NCGS) is also another kind of gluten intolerance that people are reportedly experiencing. It has been found in those who experience negative symptoms after consuming gluten, but are not celiac or allergic to wheat. Some of the most usual symptoms of NCGS are gas, abdominal pain, bloating, mental fatigue, and headache. At the moment, no lab test exists to correctly diagnose a person with NCGS.
If you are suffering from any form of gluten intolerances, the ideal way to deal with this is to restrict your diet. Choosing to go gluten-free offers considerable advantages, nevertheless, that are not limited to those who are suffering from these intolerances. As an example, going gluten-free can be beneficial for those who are experiencing irritable bowel syndrome or IBS mitigate their symptoms. Other people also choose to be gluten-free as a way to lose weight. Nonetheless, just because you decide to go gluten free does not imply that you are totally depriving yourself of delicious treats. There are numerous appetizing options to choose from, including simple and fluffy bread that also does not use any gluten.